Dinner Menu

Discover Our Cuisine

Appetizers

Monticello Salad
$12.95

Mixed baby greens with a classic monticello dressing.

Caesar Salad
$12.95

Romaine lettuce, Reggiano Parmesan cheese, with a homemade Caesar dressing.

Spinach Salad
$12.95

Baby spinach, fresh mushrooms, mixed seeds, sprouts, with our homemade Remoulade-vinaigrette dressing.

New Orleans Gumbo Yaya
$14.95

Spicy, dark roux soup with chicken, andouille sausage, rice, and the 'trinity'.

Seafood Gumbo
$14.95

Seafood stock with mussels, shrimp, okra, rice, and filé powder.

New Orleans Shrimp Cocktail
$18.95

Shrimp sautéed in white wine, roasted garlic, and Cajun spice.

Cajun Calamari
$18.95

Lightly breaded calamari served with our homemade Remoulade sauce.

Coconut Beer Shrimp
$18.95

Beer-battered shrimp served with orange marmalade sauce.

Crab Cakes
$18.95

Lightly breaded crab cakes served with our homemade Remoulade sauce.

Cajun Mussels
$18.95

Mussels steamed in white wine, Creole sauce, and roasted garlic.

Entreés

Vegetable Creole Pasta
$21.95

Penne with seasonal vegetables in Creole sauce.

Chicken Creole Pasta
$28.95

Penne with chicken, mushrooms, mixed vegetables, and spinach in a creamy Creole Sauce.

Seafood Creole Pasta
$29.95

Penne with mussels, shrimp, and a mix of daily fresh fish in Creole sauce.

Shrimp Creole
$31.95

Shrimp sautéed in white wine, roasted garlic, and Cajun spice. Served with rice, Creole sauce, and seasonal vegetables.

Blackened Chicken Breast
$29.95

Chicken breast blackened and topped with a green peppercorn sauce. Served with rice and seasonal vegetables.

Fresh Fish of the Day
Market Price

Fresh fish chosen daily. Served with rice and seasonal vegetables.

Selection of Beef
Priced by Size and Cut

Choose between our selected AAA Canadian cuts. Served with roasted potatoes, seasonal vegetables, and a creamy green peppercorn sauce.

New Orleans Fisherman's Plate
$39.95

Blackened fish, Cajun calamari, and coconut beer shrimp. Served with rice and seasonal vegetables.

Cajun Seafood Boil
$39.95

A mix of shrimp, mussels, clams, smoked turkey sausage, corn, and potato steamed in Creole sauce.

New Orleans Jambalaya for Two
$69.95

A mix of andouille sausage, chicken, shrimp, and daily fresh fish. Baked in long grain rice and creole sauce, topped with mussels and crawfish. Please allow 30 minutes for our specialty to be prepared.

Desserts

Ice Cream
$11.95
Selection of Sherbert
$11.95
Pecan Pie
$12.95
Banana's Foster
$12.95
Crem Caramel
$12.95
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