Dinner Menu
Discover Our Cuisine
Appetizers
Monticello Salad
$14.95Mixed baby greens with a classic monticello dressing.
Caesar Salad
$14.95Romaine lettuce, Reggiano Parmesan cheese, with a homemade Caesar dressing.
Spinach Salad
$14.95Baby spinach, fresh mushrooms, mixed seeds, sprouts, with our homemade Remoulade-vinaigrette dressing.
New Orleans Gumbo Yaya
$14.95Spicy, dark roux soup with chicken, andouille sausage, rice, and the 'trinity'.
Seafood Gumbo
$15.95Seafood stock with mussels, shrimp, okra, rice, and filé powder.
New Orleans Shrimp Cocktail
$19.95Shrimp sautéed in white wine, roasted garlic, and Cajun spice.
Cajun Calamari
$19.95Lightly breaded calamari served with our homemade Remoulade sauce.
Coconut Beer Shrimp
$19.95Beer-battered shrimp served with orange marmalade sauce.
Crab Cakes
$19.95Lightly breaded crab cakes served with our homemade Remoulade sauce.
Cajun Mussels
$19.95Mussels steamed in white wine, Creole sauce, and roasted garlic.
Entreés
Vegetable Creole Pasta
$21.95Rotini with seasonal vegetables in Creole sauce.
Chicken Creole Pasta
$28.95Rotini with chicken, mushrooms, mixed vegetables, and spinach in a creamy Creole Sauce.
Seafood Creole Pasta
$29.95Rotini with mussels, shrimp, and a mix of daily fresh fish in Creole sauce.
Shrimp Creole
$34.95Shrimp sautéed in white wine, roasted garlic, and Cajun spice. Served with rice, Creole sauce, and seasonal vegetables.
Blackened Chicken Breast
$29.95Chicken breast blackened and topped with a green peppercorn sauce. Served with rice and seasonal vegetables.
Fresh Fish of the Day
Market PriceFresh fish chosen daily. Served with rice and seasonal vegetables.
Selection of Beef
Priced by Size and CutChoose between our selected AAA Canadian cuts. Served with roasted potatoes, seasonal vegetables, and a creamy green peppercorn sauce.
New Orleans Fisherman's Plate
$39.95Blackened fish, Cajun calamari, and coconut beer shrimp. Served with rice and seasonal vegetables.
Cajun Seafood Boil
$39.95A mix of shrimp, mussels, clams, smoked turkey sausage, corn, and potato steamed in Creole sauce.
New Orleans Jambalaya for Two
$79.95A mix of andouille sausage, chicken, shrimp, and daily fresh fish. Baked in long grain rice and creole sauce, topped with mussels and crawfish. Please allow 30 minutes for our specialty to be prepared.